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Pooh Bear's Pumpkin Pie

Source of Recipe


Pooh Bear, Tigger & Eeyore






List of Ingredients



• 1 (30-oz.) can pumpkin pie mix
  
• 2/3 cup evaporated milk
  
• 1/4 tsp cinnamon
  
• 1/4 tsp nutmeg
  
• 2 large eggs, beaten
  
• 2 unbaked 9-inch pie shells (regular, not deep-dish)
  






Instructions



1. Mix together the pumpkin pie mix, evaporated milk, cinnamon, nutmeg and beaten eggs in a large bowl. Pour into unbaked pie shells. Smooth surface of pies, if desired.
   
   
2. Bake in a preheated 425-degree (F) oven for 15 minutes. Reduce temperature to 350 degrees (F); bake 40 minutes or until knife inserted in center comes out clean. Cool on wire rack for 2 hours.
   
   Serve immediately (refrigerate any remaining pie).