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    Roo's Macaroni & Cheese

    Source of Recipe


    My dad and I


    List of Ingredients


    • 8 ounces Velveeta cheese, sliced
    • 1-1/2 cups uncooked elbow macaroni
    • 3 Tbsp butter
    • 1/4 cup granulated sugar (or to taste)
    • Salt and freshly ground black pepper, to taste
    • 1/4 cup milk


    Instructions


    1. Reserve a few of the cheese slices, and set these aside.

    2. Boil the macaroni in salted water with 1 teaspoon of oil until "al dente," approximately 10 minutes. Drain.

    3. Transfer the cooked macaroni to a large mixing bowl. Combine butter, remaining cheese, sugar, salt and pepper, and milk. Stir until well combined, then turn mixture into a 10-inch pie dish or casserole. Dot top of macaroni with the few extra slices of Velveeta. Bake at 350 degrees (F) for 20 to 25 minutes.

      Makes about 4 side-dish servings.



 

 

 


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