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    Mediterranean dried herb rub


    Source of Recipe


    Recipe printed in the Montréal Gazette June 22, 2005

    Recipe Introduction


    For grilled vegetables, poultry or meat. Toss veggies with oil and sprinkle with the rub and salt.

    List of Ingredients




    1 tablespoon dried oregano (not ground)
    1 tablespoon dried mint
    1 tablespoon dried basil
    1 tablespoon dried rosemary
    1 tablespoon dried parsley

    Recipe



    Combine all ingredients well.

 

 

 

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