member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Carole       

Recipe Categories:

    Proven�al grilling mixture for fish


    Source of Recipe


    Recipe printed in the Montr�al Gazette June 22, 2005

    Recipe Introduction


    Makes enough for three to four pounds of fish.

    List of Ingredients




    1 tablespoon fennel seeds
    1/4 cup cracked coriander seeds or ground coriander
    2 tablespoons cracked black peppercorns
    2 tablespoons red pepper flakes
    3 tablespoons coarse kosher salt or sea salt
    3 bay leaves, crumbled

    Recipe



    Combine all ingredients in a jar. Twist the lid on so it's airtight and shake well.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster