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    Happy apple cake


    Source of Recipe


    http://horticulture.missouri.edu/apple/recipes.htm

    List of Ingredients




    1 pkg. yellow cake mix
    1 1/4 cup water
    1/4 cup oil
    1/3 cup butter, softened
    4 eggs
    1/2 cup graham cracker crumbs
    2 teaspoon cinnamon
    1/4 cup quick oats
    3 medium apples, peeled and chopped
    1/4 cup butter
    1/4 cup brown sugar

    Caramel Crunch Topping

    1 cup graham cracker crumbs
    1/3 cup melted butter
    1/4 cup brown sugar

    Recipe



    Heat oven to 350. Grease and flour 13x9x2 inch rectangular pan. Mix cake mix (dry), water, oil, butter, eggs, oats, and graham cracker crumbs in large bowl on low speed. Scrape bowl frequently 30 seconds. Fold in cooked apples. Prepare apples by cooking them until tender over medium heat with 1/4 cup brown sugar and 1/4 cup butter. Pour mix into pan; sprinkle evenly with "Caramel Crunch Topping." Bake until cake pulls away from sides of pan and wooden pick inserted in center comes out clean, 38 to 43 minutes; cool completely.

    Caramel Crunch Topping: Blend with a pastry cutter 1 cutter 1 cup graham cracker crumbs, 1/3 cup softened butter, and 1/4 cup brown sugar.


 

 

 

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