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Mediterranean shrimp pasta

Source of Recipe

recipecenter.com


List of Ingredients

2 tablespoons olive oil
1 red or green pepper, chopped
1 clove garlic, minced
1/4 cup dry white wine
8 ounces raw small shrimp
1/4 cup sliced ripe olives
1 package Buitoni refregerated linguini
1 container Buitoni refrigerated pesto with sundried tomatoes
1/4 cup feta cheese, crumbled
1 tablespoon capers



Recipe

Heat oil in large skillet. Add bell peppers and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives.
Prepare pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.