member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Carole       

Recipe Categories:

    Chicken Fricassée


    Source of Recipe


    kraftcanada.com

    List of Ingredients




    1 Tablespoon oil
    1/2 lb. boneless skinless chicken breast halves, cut into strips
    1 medium onion, chopped
    1 can (10 fl oz/284 mL) half fat Cream of Chicken Soup
    1 can (10 fl oz/284 mL) sliced mushrooms, drained
    1/2 cup each: water and white wine
    1/2 teaspoon each: dried thyme leaves and salt
    1-1/2 cups MINUTE RICE Brand Rice, uncooked
    2 Tablespoon chopped fresh parsley
    2 bacon slices, cooked, crumbled

    Recipe



    Heat oil in large frying pan on medium heat. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.

    Stir in soup and mushrooms. Add water, wine, thyme and salt; mix well. Bring to boil. Remove from heat.

    Add rice and parsley; stir. Cover and let stand 5 minutes. Sprinkle with bacon.




 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â