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    Mexican Cornbread

    Recipe Link: http://RecipeCircus.com/recipe/Prophet/

    List of Ingredients




    Part 1:

    1 cup yellow cornmeal
    1/2 teaspoon salt
    4 teaspoons baking powder
    1 tablespoon sugar
    1 cup milk
    2 tablespoon oil
    1 can cream style corn

    Part2:

    1/2 lb. grated sharp cheese
    1 cup fresh tomatoes diced
    1 can green chilies diced

    Recipe



    Part1:
    Grease oblong baking dish.

    Mix and sift dry ingredients together.
    Add milk slowly to make a smooth batter.
    Add corn and oil.Beat well by hand.
    Pour half the batter in the dish. Smooth out evenly.

    Part2:

    Spread ingredients from part two over mixture.
    Cover with remaining half of cornmeal batter.
    Bake in moderate oven (350%) for about 45 minutes.

 

 

 

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