BREAD RECIPES.COM:	
    WELSH BREAD:
                                    
 Lightly Sweet Bread With A Great  Flavor  Combination Of Raisins, & Caraway Seeds
 
 
  MAKES 1~1 pound loaf 
  1 TEASPOON  WHITE VINEGAR
 2/3   CUP  MILK
 2 TABLESPOONS BROWN SUGAR
 1 EGG
 ¼  CUP  BUTTER OR MARGARINE
 ¼  TEASPOON SALT
 2 TABLESPOONS MOLASSES
 2 CUPS ALL- PURPOSE FLOUR
   PINCH OF BAKING SODA
 1 TEASPOON CARAWAY SEEDS
 1-1/2   TEASPOONS BREAD MACHINE YEAST
 ¾  CUP RAISINS
 
 
 DIRECTIONS:
 1: COMBINE  THE  VINEGAR  &  MILK  LET  STAND  FOR AT  LEAST 15 MINUTES, OR  UNTIL THE   MIXTURE   THICKENS. 
 2: ADD THE VINEGAR  MIXTURE , BROWN SUGAR, EGG, BUTTER,  SALT, MOLASSES, BREAD 
 .FLOUR, BAKING SODA,  CARAWAY SEEDS & YEAST, IN THE OREDER  DIRECTED
 3: SET BREAD MACHINE TO BASIC CYCLE, { FRUIT, WHITE BREAD, ETC.}MEDIUM CRUST SETTING ADD THE RAISINS 
 :
 4: ALTERNATELY THIS BREAD CAN BE MIXED IN THE BREAD MACHINE  AND  THEN BAKE IN  A   WARM  OVEN.
  SET THE BREAD MACHINE TO DOUGH SETTING. REMOVE  DOUGH, 
 SHAPE INTO A LOAF , COVER AND  LET  RISE  IN  A  WARM  PLACE,  UNTIL  JUST  UNDER  DOUBLED  IN  SIZE
 . THIS WILL TAKE ABOUT 1 HOUR. BAKE THE BREAD IN A PREHEATED  OVEN 375 DEGREES.F {190 DEGREES C} FOR 30 ~ 45 MINUTES. 
 
  BREAD WILL BE GOLDEN BROWN AND SOUND HOLLOW, WHEN THUMPED ON THE BOTTOM.