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    Maple Chicken Wings


    Source of Recipe


    Melanie Finley


    List of Ingredients


    • 3 to 4 lbs. chicken wings
    • 1/3 cup teriyaki sauce
    • 1/2 cup lite soy sauce
    • 2 T.minced garlic
    • 1 T. onion powder
    • 1/2 T. black pepper
    • 1 to 2 cups maple syrup


    Instructions


    1. Preheat oven to 350 degrees
    2. Cut off chicken wing tips and snip the skin between
    3. the joints.
    4. Place in disposable large baking pan.
    5. Add the maple syrup, soy sauce, teriyaki sauce,
    6. garlic, garlic powder, onion powder, and black pepper.
    7. toss to coat.
    8. Place pan on baking sheet and bake for approximately
    9. 1 hour, tossing every 15 to 20 minutes.
    10. The liquid will gradually evaporate
    11. the longer you cook it.
    12. After 1 hour, increase the oven temperature
    13. to 425 degrees.
    14. Turn wings to coat evenly and cook
    15. an additional 45 minutes.
 

 

 

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