Creamy Pineapple Orange Refresher Punch
Source of Recipe
Lori Barry
List of Ingredients
- 1-46 oz. can of pineapple juice
- 1 1/2 pints vanilla ice cream
- 1 quart orange sherbert
- 2 liters gingerale
Instructions
- In a punch bowl, place the vanilla ice cream and orange
- sherbert..slowly add and stir in the pineapple juice
- and then the gingerale. To add to the theme of harvest
- or October party..you may want to freeze ice cubes
- with little spiders in it..
- It's best to make punch in this amount for one batch
- and make more as needed for the size of your group.