Email to Roseann Krul      

Recipe Categories: RMKrul's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES DESSERTS EGGS MEATS POULTRY RICE SALADandDRESSING SNACKS SOUPSandSTEWS VEGETABLES

Pumpkin Coffeecake




Source of Recipe


Nina Joye Warren






List of Ingredients



• 1/2 cup butter
  
• 3/4 cup sugar
  
• 1 tsp. vanilla
  
• 3 eggs
  
• 2 cups flour
  
• 1 tsp baking soda
  
• 1 cup sour cream
  
• 1 3/4 cup pumpkin (16 oz)
  
• 1 slightly beaten egg
  
• 1/3 cup sugar
  
• 1 tsp pumpkin pie spice
  
• 1 cup packed brown sugar
  
• 1/3 cup butter
  
• 2 tsp cinnamon
  
• 1 cup crushed nuts
  






Instructions



1. Cream butter, 3/4 cup sugar and vanilla in bowl. Add
   eggs and beat well.
   
2. Combine flour, baking powder and baking soda. Add
   ingredients to butter mixture, alternating with
   sour cream. Combine pumpkin, egg, 1/3 cup sugar and
   pie spice. Keep separate.
   
3. Prepare struesel by mixing last 4 ingredients with fork
   or hands until crumbly. Set aside.
   
4. Spoon half batter mixture into 13x9 pan, sprinkle half
   of the struesel over the batter. Spread the pumpkin mixture over the struesel. Carefully spread the
   remaining batter over the pumpkin mixture.
   Sprinkle the remaining struesel over the top.
   
5. Bake at 325 degrees for 50-60 minutes until toothpick
   comes out clean.
   






Final Comments


This is a great recipe for those mornings frost has
decorated your world with glistening diamond dust or even after dinner as a dessert with spicy hot cocoa as you sit all bundled up, by a crackling fire, listening
to holiday music and singing along with "Let It Snow, Let It Snow, Let It Snow".