member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Roseann Krul      

Recipe Categories:

    Corn and Broccoli Casserole


    Source of Recipe


    Laura Lane


    List of Ingredients


    • 1 10 oz pkg frozen cut broccoli, thawed and drained
    • 1 10 oz pkg frozen kernel corn, thawed and drained
    • 1/2 cup coarsely crushed rich round crackers
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup whipping cream
    • 1 beaten egg
    • 2 T butter or margarine, melted
    • 1/2 tsp onion powder
    • 1/4 tsp salt
    • 1/8 tsp garlic powder
    • 1/8 tsp pepper
    • 1/2 cup coarsely crushed rich round crackers
    • 2 T butter


    Instructions


    1. Place the broccoli and corn in a large bowl. Add the
      1/2 cup crushed crackers, the cheese, whipping
      cream, egg, the 2 T butter, onion powder, salt, garlic
      powder and pepper. Stir to combine the mixture. Spoon
      the mixture into a 1 1/2 qt. round casserole or a
      9 inch pie plate.
    2. Sprinkle the remaining 1/2 cup cracker evenly over
      casserole. Drizzle with the remaining 2 T melted
      butter. Bake, uncovered, in a 350 oven for about 25
      minutes or until the edges are bubbly.


    Final Comments


    Makes 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |