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    Mexican Casserole


    Source of Recipe


    Bonnie Sawchuk


    List of Ingredients


    • 1 lb ground beef
    • 1 can refried beans
    • 1 small can mild green chilies (diced)
    • 1 8-12 oz. jar taco sauce (mild)
    • 2 cups shredded cheddar cheese


    Instructions


    1. Heat oven to 350 degrees.
    2. Spread refined beans to bottom of glas casserole.
    3. Brown beef and layer on beans. Layer appx. 1/2 of
    4. chilis. Layer cheese next.
    5. Pour taco sauce over all.
    6. Heat appx. 20 mins. or until hot and bubbly.
    7. Servie with sour cream if desired and garnish with
    8. remaining chilis.


    Final Comments


    Also makes a great dip for nacho chips.
 

 

 

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