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    Pracans (Spinach Casserole)


    Source of Recipe


    Cindy Brantley


    List of Ingredients


    • 1/2 cup butter
    • 1/2 lb. velvetta
    • 1 pkg. (10 oz. size) spinach chopped frozen
    • 2 cartons ( 16 oz. size) cottage cheese
    • 6 eggs
    • 6 T. flour


    Instructions


    1. Cook spinach as directed and drain well.
    2. Cut up butter and velvetta into small pieces.
    3. Add everything into a bowl. Pour into well greased
    4. 2 quart casserole.
    5. Bake at 350 degrees for 1 hour.


 

 

 


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