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    Apple Cobbler


    Source of Recipe


    Chris Kaske


    List of Ingredients


    • 7 cups (8 medium) cored, peeled & sliced Granny Smith apples
    • 3/4 cup packed light brown sugar, divided
    • 3/4 cup all-purpose flour, divided
    • 3/4 cup quick-cooking oats
    • 1 tsp ground cinnamon
    • 1/2 cup (1stick) cold butter or margarine, cut into pieces
    • Whipped topping or ice cream (optional)


    Instructions


    1. Toss apple slices with 1/4 cup brown sugar and 1/4 cup
      flour and place in container.
    2. In separate bowl, combine oats, cinnamon, remaining 1/2 cup brown sugar
      and remaining 1/2 cup flour. Cut in
      butter or margarine with pastry blender
      or whisk until crumbly; sprinkle over apple mixture. Cover.
    3. Microwave on high for 8 to 10 minutes or just until
      apples are tender. Serve warm or cold with whipped
      topping or ice cream.
 

 

 

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