Pumpkin Pie Crunch
Source of Recipe
Amy Korzuck
List of Ingredients
- 1 pkg. yellow cake mix
- 4 tsp. pumpkin pie spice
- 1 16 oz. can pumpkin
- 1/2 tsp. salt
- 1 can evaporated milk
- 1 cup chopped pecans
- 3 eggs
- 1 cup butter
- 1 1/2 cups sugar
- whipped topping
Instructions
- Grease bottom of 9x13 pan.
- Combine pumpkin, milk, eggs, sugar, spice,
- salt in large bowl.
- Pour into pan.
- Sprinkle dry cake mix evenly over pumpkin mix.
- Top with pecans. Drizzle with melted butter.
- Bake 50 minutes @ 250 or until golden.
- Cool. Refridgerate.
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