member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Roseann Krul      

Recipe Categories:

    Chicken La-De-Da


    Source of Recipe


    Cheryl Caporasso


    List of Ingredients


    • 8 half chicken breasts (skinned and boned)
    • 8 slices swiss cheese
    • 2 cans cream of chicken soup
    • 1/2 cup water (or wine)
    • 2 cups Pepperidge Farm Stuffing-not cubed
    • 1 stick margarine


    Instructions


    1. Place chicken in 9x13 pan.
    2. Place cheeses over each piece of chicken.
    3. Mix soup with water or wine. Pour over chicken and
    4. cheese.
    5. Melt butter and mix with stuffing crumbs.
    6. (Don't add water)
    7. Top chicken mixture.
    8. Bake at 325 degrees for 1 1/2 hours.


    Final Comments


    Great doubled for a crowd. Very easy and very good!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |