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Twice Baked Sweet Potatoes




Source of Recipe


Cindy Brantley






List of Ingredients



• 6 large sweet potatoes- boiled
  
• 1/4 cup butter, melted
  
• 1can (8 1/4 oz. size) crushed pineapple
  
• 1 tsp. ground cinnamon
  
• 1 tsp. salt
  
• 1/2 tsp. ground nutmeg
  
• 3 crups brown sugar
  
• 1 1/2 cups walnuts, chopped
  
• 1/2 cup butter
  






Instructions



1. Boil sweet potatoes. When tender drain then mash
   
2. 1/4 cup butter,sinnamon, salt, nutmeg and 1 cup
   
3. of the brown sugar until smooth. Gradually add
   
4. pineapple, beat until fluffy. pour into casserole
   
5. dish. Stir 2 cups brown sugar, chopped walnuts
   
6. and 1/2 cup butter. Sprinkle on top of the sweet
   
7. potatoes. Bake at 350 degres for 30 minutes.