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Lime Chiffon Salad




Source of Recipe


Grandma






List of Ingredients



• 2 Pkg. Lime Jello
  
• 2 C. Boiling Water
  
• 2 C. Half -n- Half
  
• 1 Can drained, crushed pineapple
  
• 8oz. Pkg. Cream Cheese
  






Instructions



1. Dissolve jello in boiling water and let get cold. Put pineapple and cream cheese in bowl and let stand while waiting for jello to cool. Add cream, pineapple and cheese mixture to jello and beat. Put in fridge and chill for 1 hr. Garnish with cherries.