Roo's Macaroni & Cheese
Source of Recipe
Raoul and son
List of Ingredients
- 8 ounces Velveeta cheese, sliced
- 1-1/2 cups uncooked elbow macaroni
- 3 Tbsp butter
- 1/4 cup granulated sugar, or to taste
- Salt and freshly ground black pepper, to taste
- 1/4 cup milk
Instructions
- Reserve a few of the cheese slices, and set these aside.
- Boil the macaroni in salted water with 1 teaspoon of oil until "al dente," approximately 10 minutes. Drain and rinse lightly.
- Transfer the cooked macaroni to a large mixing bowl. Combine butter, remaining cheese, sugar, salt and pepper, and milk. Stir until well combined, and turn mixture into a 10-inch pie dish or casserole. Dot top of macaroni with the few extra slices of Velveeta.
- Bake at 350 degrees (F) for 20 to 25 minutes.
Final Comments
Makes about 4 side-dish servings.
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