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    AMISH APPLE CRISP ---2 KINDS

    Source of Recipe

    Mary

    List of Ingredients

    Amish Apple Crisp

    6 apples
    Peel and slice, put in a 9x13 inch pan. Mix together: 3/4 c. sugar 1 tsp. baking powder 3/4 tsp. salt 1 egg Pour over apples. On top of this pour 1/3 cup cream and sprinkle with cinnamon. Bake at 350 degrees for 30 minutes or until apples are done.


    Recipe

    AMISH APPLE CRISP

    5-6 apples, peeled and sliced
    1/3 c. sugar
    1 tsp. cinnamon
    1/3 c. butter, melted

    TOPPING OF:
    1 c. flour
    1/2 c. sugar
    1 tsp. baking powder
    1/2 tsp. salt
    1 unbeaten egg
    1/2 tsp. cinnamon

    Place apple mixture in a deep dish pie pan. Sprinkle with sugar and cinnamon. Mix topping ingredients with the exception of the cinnamon with a fork until blended. Sprinkle topping over apples. Drizzle melted butter over topping. Sprinkle with cinnamon. Bake at 375 degrees for 40 minutes.

 

 

 


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