Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

PEPPERONI BITES




Source of Recipe


Suz


List of Ingredients




1 cup of shredded mozzarella cheese
1/2 cup of chopped pepperoni
1/2 cup of pizza sauce
2 packages (10 each) of refrigerated biscuits
1 tablespoon of milk
1/4 cup of grated Parmesan cheese



Recipe




For the filling:
In a bowl combine the mozzarella cheese, pepperoni, and pizza sauce. Set aside.

Separate the biscuits. Flatten the biscuits to 3 inch circles. Place about 1 rounded tablespoon filling in the center of each circle. Bring the edges of dough together. Pinch to seal. Place, seam side down, on a greased baking sheet. Brush with milk. Sprinkle with Parmesan. Bake in a 350ºF. oven for 12 to 15 minutes or until golden. Serve warm. Makes 20.