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    Biltmore Winery's White Wine Sangria

    Source of Recipe

    Biltmore Winery's

    List of Ingredients

    1 1/2 cups Sugar
    1/2 cup Water
    2 each Fuji apples
    2 each D'Anjou pears
    2 each Nectarines
    1 each Mango
    2 each Blood oranges
    6 each Juice oranges
    3 each Lemons
    2 each Limes
    1 cup Brandy
    2 bottles Biltmore™ Chardonnay Sur Lies



    Recipe



    Mix sugar and water in small saucepan to create a simple syrup. Heat over medium heat until sugar is dissolved and set aside to cool.
    Slice or dice apples, pears, nectarines, mango, blood oranges, 2 juice oranges, 2 lemons and 1 lime.
    Juice the remaining oranges, lemon and lime.
    In a gallon pitcher, mix simple syrup, brandy, juice and Chardonnay, then add fruit and refrigerate overnight or until needed.
    Serve in a wine glass filled 2/3 full with ice.

 

 

 


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