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Heavy Cream




Source of Recipe


Recipe Ross


List of Ingredients




3/4 cup whole milk
1/2 cup (1 stick) unsalted butter or margarine


Recipe



Heat over low heat until butter is melted into milk. Do not boil. Pour into blender jar and blend at highest speed 3 minutes. Do not use a food processor, as it does not beat in enough air. Refrigerate 24 hours or longer. Whip it as you would cream.