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Angel Biscuits




Source of Recipe


robert


List of Ingredients




1 pkg. dry yeast
1/4 cup warm water
pinch sugar
5 cups flour
3 tbsp. granulated sugar
3 tsp. baking powder
1 tsp. each soda, salt
1 cup butter, margarine or butter flavored Crisco®
2 cups buttermilk



Recipe




Heat oven to 400º F. (200º C). Combine yeast and sugar and warm water and set aside for 10 minutes. Measure flour, sugar, baking powder, soda and salt; stir. Cut in butter until crumbly. Stir in yeast mix and butter milk. Knead just enough to come together. Roll out on a floured surface about 3/4" thickness. Cut with biscuit cutter or an old soup can. Bake on an ungreased cookie sheet about 15 minutes. Makes about 2-1/2 dozen biscuits.
Never have any leftovers of this recipe.