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SWEET POTATO BISCUITS




Source of Recipe


Katherine


Recipe Introduction


These biscuits can be eaten with a little
reduced-fat margarine or fruit spreads.


List of Ingredients




Nonstick cooking spray
2 cups all-purpose flour
2 tsp baking powder
1 Tbsp granulated sugar
1/4 tsp salt
1 Tbsp reduced-fat margarine
1 cup mashed sweet potato
1/2 tsp ground cinnamon
1/2 tsp grated nutmeg
1 cup skim milk
1 egg white



Recipe





Preheat oven to 400°F. Lightly coat a baking sheet with nonstick cooking spray.

Using an electric mixer, combine the flour, baking powder, sugar, salt, and margarine. Then, slowly mix in the sweet potatoes, cinnamon, nutmeg, and milk. Stir in the egg white.

On a lightly floured board, roll the dough out to 1/2-inch thickness. Using a biscuit cutter, cut the dough into 2-inch circles and place them on the baking sheet. Bake about 25 minutes or until they are firm in the center.

Makes about 14 Biscuits.