member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    CORNMEAL BATTER FOR HOT DOGS


    Source of Recipe


    OLD BOOK

    List of Ingredients




    1/2 CUPFLOUR
    1/3 CUP CORNMEAL
    1TABLESPOON SUGAR
    2 TEASPOONS DRY MUSTARD
    1 TEASPOON BAKING POWER
    1/2 TEASPOON SALT
    1 TABLESPOON OIL
    1/2 CUP MILK
    1 EGG

    Recipe



    DRY HOT DOG ON PAPPER TOWEL. INSERT SKEWER IN ONE END.
    DIP IN BATTER COATING COMPLETELY.
    POUR BATTER INTO A TALL DRINKING GLASS FOR EASY COATING.
    FRY IN DEEP HOT FAT 375 DEGREES.ABOUT 2 MINUTES.
    DRY ON PAPER TOWELS.

    SERVES 4 OR 5

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |