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Georgia Peach Bread




Source of Recipe


Recipe Ross--Hellen


List of Ingredients




1-1/2 cups sugar
1/2 cup shortening
2 eggs
2-1/4 cups purèed peaches
2 cups all-purpose flour
1 tsp. each cinnamon, baking soda, baking powder, vanilla
1/4 tsp. salt
1 cup finely chopped pecans




Recipe



Heat oven to 325º F. (165º C).
Pit and slice enough peaches to make required amount of puree. Cream sugar amd shortening.
Add eggs; mix thoroughly. Add peach purèe and dry ingredients. Mix thoroughly.
Add vanilla and chopped pecans; stir until blended.
Pour into 2 (9x5") loaf pans, well greased and floured. Bake at 325° F 55 - 60 minutes. Let bread cool a few minutes before removing from pan. Makes 2 loaves.