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    Golden Pumpkin Loaf


    Source of Recipe


    Dottie

    Recipe Introduction


    Makes: 2 loaves

    List of Ingredients





    1/3 cup Plain Fat-Free Yogurt
    1 Tbsp. No-Fat Sour Cream
    2 cups Pumpkin Puree
    3 Eggs or Egg Equivalent
    1/4 cup Vegetable Oil
    2 1/2 cups All-Purpose Flour
    3/4 cup SPLENDA® Granular
    1 Tbsp.+1 tsp. Baking Powder
    1 Tbsp. Pumpkin Pie Spice
    1 cup Raisins
    1/4 cup Chopped Walnuts



    Recipe




    Preheat oven to 350°F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.

    Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granular, baking powder, baking soda and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

    Spread batter into prepared pans. Bake 45-50 min. or until a toothpick inserted in the center comes out clean.

    Cool and cut each loaf into eight thick slices.



 

 

 


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