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    Pineapple Cheese Bread


    Source of Recipe


    Valerie & Recipe courtesy Paula

    Recipe Introduction


    1 loaf

    List of Ingredients





    2 cups self-rising flour
    3/4 cup sugar
    1 cup canned crushed pineapple with juice
    2 eggs
    2 tablespoons vegetable oil
    3/4 cup grated sharp cheddar cheese
    1/2 cup chopped walnuts
    1/2 teaspoon pineapple extract

    Recipe




    Preheat oven to 350 degrees F.
    Using a large mixing bowl, sift the flour and sugar and mix together.
    In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
    Fold in the cheese, nuts, and pineapple extract.
    Pour mixture into a greased 9 by 3-inch loaf pan.
    Bake for 1 hour. Cool and turn out bread from pan.
    Allow to cool completely before slicing.



 

 

 


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