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    SPRING ROLLS


    Source of Recipe


    Always CooKin 24

    List of Ingredients





    1 tbsp. oil
    1 lb. ground beef
    1 lg. onion, chopped
    2 cloves garlic, minced or mashed
    3 c. shredded zucchini
    3 c. shredded cabbage
    1 tbsp. soy sauce
    1 tbsp. cornstarch
    1 tsp. salt
    1 tsp. sugar
    1/2 tsp. black pepper
    1 pkg. won ton skins

    Dip in Sweet & Sour Sauce.






















    Recipe



    Brown beef in oil. Add onion and garlic, cook 1 minute. Add zucchini and cabbage, cook 2 minutes. Mix together soy sauce, cornstarch, sugar, salt and pepper. Cook stirring constantly for 1 minute. Cool. Place 1 tablespoon of mixture on each won ton skin. Fold into envelopes sealing with 1 beaten egg. Fry envelope side up until golden brown. Dip in Sweet & Sour Sauce.

    SWEET & SOUR SAUCE:

    1 1/2 tbsp. cornstarch
    3 tbsp. sugar & wine vinegar
    1 tbsp. soy sauce & chili sauce
    1/2 c. reg. strength chicken broth

    Cook stirring until thickened.















 

 

 


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