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SWEET POTATO BREAD




Source of Recipe


NEWSPAPER


List of Ingredients




1 1/2 CUPS SIFTED ALL-PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
1/4 TEASPOON SALT
1 TEASPOON NUTMEG
1/2 TEASPOON CINNAMON
1 CUP SUGAR
2 EGGS, LIGHTLY BEATON
1/3 CUP VEGETABLE OIL
2 TABLESPOONS MILK
1 CUP MASHED COOKED SWEET POTATOES
1 CUP CHOPPED PECANS
1/3 CUP GOLDEN RAISINS

Recipe



Preheat oven to 325 degrees. Greasebottom only of 8 1/2 by 4 1/2 by 2 1/2 loaf pan. Stir together flour, baking power, salt and spices.
With a spoon, stir in sugar,eggs, oil and milk; stir to blend. Stir in sweet potatoes, pecans and raisins. Pour batter into prepared pan.
Bake 1 hour and 10 minutes or until tooth pick inserted in center comes out clean. Cool in pan for 15 minutes. Remove from pan and cool on wire racK. fOR EASIER SLICING, WRAP LOAF AND STORE OVERNIGHT IN A COOL PLACE.
MAKES 8 TO 10 SERVINGS