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THOMAS JEFFERSON FAVORITE BREAD PUDDING




Source of Recipe


Recipe courtesy Anna Kelly, Chef Randall's Ordinary






Recipe Introduction


Had so many bread pudding recipes from the family, just thought this would really top the list. I do say, It is very good. Try it too.After cooking, the brandy has only the taste left.





List of Ingredients



• 1 1/2 pounds 3/4 inch cubed stale bread
  
• 4 cups scalded milk
  
• 1/2 pound butter
  
• 1/2 pint brandy
  
• 8 eggs
  
• 3 cups sugar
  
• 3/4 Tablespoons nutmeg
  
• 2 Tablespoons vanilla extract
  
• Preheat oven to 350 degrees F.
  






Instructions



1. Cut up bread while milk and butter are heating in a pot.
   
2. Combine liquids, eggs, sugar, and spice
   
3. Add bread last by submerging it using your hands so that ut gets thoroughly soaked.
   
4. Transfer into buttered 9 by 13 inch pan.
   
5. pour gently so that bread doesn't break up to much.
   
6. Bake until an inserted skewer or knife comes out clean. About 40 minutes
   
7. Yield: 12 servings
   
8. Prep Time: 10 minutes. cook time: 45 minutes. Difficulty: Easy