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    CARAMEL APPLE STICKY BUNS

    Source of Recipe

    Katherine

    List of Ingredients

    12 KRAFT Caramel Apple Caramels
    2 Tbsp. whipping cream
    3/4 cup PLANTERS Pecan Halves, divided
    1 pkg. (8 oz.) refrigerated crescent dinner rolls
    1/4 cup (1/2 stick) butter or margarine, softened
    1/4 cup sugar
    1 tsp. ground cinnamon
    2 Tbsp. seedless raisins

    Recipe


    MICROWAVE caramels and cream in microwavable bowl on HIGH 1-1/2 to 2 minutes, stirring every minute until melted and smooth. Pour caramel mixture into well greased 8-inch round baking pan; sprinkle with 1/2 cup of the pecan halves. UNROLL crescent roll dough; cut crosswise along perforation into 2 rectangles. Spread each with 2 Tbsp. butter. Chop remaining pecans; mix in sugar, cinnamon and raisins. Sprinkle over dough. Roll each rectangle, jelly-roll fashion, beginning at short end. Cut each roll into 4 slices. Place, cut-side down, in prepared pan.

    BAKE at 375°F for 17 to 20 minutes or until browned. Invert immediately onto serving plate, spreading any remaining caramel over buns. Cool slightly; serve warm.


 

 

 


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