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Amish Pineapple Cake




Source of Recipe


Recipe Ross


List of Ingredients




Cake:
2 eggs
2 cups each sugar, self-rising flour
2 tbsp. vegetable oil
2-1/2 cups crushed pineapple, drained
1/2 cup pecans, chopped
1-1/2 tsp. vanilla
Frosting:
1 pkg.(3 oz.) cream cheese, softened
1-3/4 cups confectioners' sugar
1 tsp. vanilla
1 stick butter or margarine, softened
1-3/4 cups pecans, chopped
.


Recipe




Heat oven to 350º F. (175º C).
Mix sugar and flour.
Add eggs and vegetable oil; stir until moist and crumbly. Stir in remaining ingredients.
Bake in a 9x13" baking pan about 45 minutes.
Cool completely before frosting. Frosting: Cream all ingredients, except pecans.
When cake has cooled, cover cake all over with frosting and sprinkle on chopped pecans.
Makes 12 servings.