Email to Rosemary Leibrook      

Apricot Cream Cheese Cake

Source of Recipe

Dottie


List of Ingredients



1(2 layer) pkg. butter recipe yellow cake mix
3/4 cup soft butter
3/4 cup apricot nectar
3 eggs

8 oz. softened cream cheese
1/2 cup sugar
1/4 cup powdered sugar
2 tbsp. lemon juice


Recipe


Preheat oven to 350 degrees.
Combine cake mix, butter,apricot nectar and eggs in mixer bowl.
Beat using directions on cake mix box.
Pour batter into greased tube pan Beat cream cheese, sugar and lemon juice in mixer bowl till light and fluffy. Spoon over batter.
Bake for 50-6 minutes or till cake tests done.
Cool in pan for 10 minutes. Invert to wire rack to cool completely.
Sprinkle cooled cake with powdered sugar
Yield 16 servings