member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Black Forest Dump Cake


    Source of Recipe


    Bleatlenest

    List of Ingredients




    1 (8 oz.) can crushed pineapple
    1 (21 oz.) can cherry pie filling
    1 (18.5 oz.) pkg. devil's food cake mix
    1 cu0 chopped pecans
    1/2 cup butter or margarine melted
    whipped topping

    Recipe



    Drain pineapple, reserving liquid. Spread pineapple in lightly greased 9 x 13 pan. Spread pie filling over pineapple. Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine melted butter with the reserved pineapple juice. Drizzle over mixture in pan. Bake at 350 for 35-40 minutes. Cut into squares. Top with whipped topping.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |