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CANDY BAR POUND CAKE

Source of Recipe

Marsha


List of Ingredients


1 CUP BUTTER, SOFTENED
2 CUPS SUGAR
4 EGGS
2-1/2 CUPS CAKE FLOUR
1/4 TEASPOON BAKING SODA
1 CUP BUTTERMILK
8 REGULAR HERSHEY-S BARS (12 OUNCES TOTAL)
2 TEASPOONS VANILLA
1 CUP CHOPPED PECANS



Recipe


CREAM BUTTER UNTIL LIGHT AND FLUFFY, GRADUALLY ADDING THE SUGAR. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD SIFTED DRY INGREDIENTS ALTERNATELY WITH THE BUTTERMILK. ADD MELTED HERSHEY'S BARS, VANILLA, AND PECANS, WHICH HAVE BEEN ROLLED IN A LITTLE FLOUR UNTIL LIGHTLY COATED. GREASE AND FLOUR TUBE PAN OR BUNDT PAN AND BAKE AT 325 DEGREES FOR 1-1/2 HOURS, OR UNTIL DONE.