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    Chocolate Miracle Whip Cake


    Source of Recipe


    Heartache2Hope

    List of Ingredients




    Step 1:
    1 c. sugar
    1/2 c. cocoa
    3/4 c. Miracle Whip
    Combine and mix well.

    Step 2:
    2 c. flour
    1 1/2 t. baking soda
    pinch of salt
    1 t. baking powder
    Combine and add to step 1.






    Recipe



    Step 3:
    1 1/4 c. cold water
    Add water to batter, mixing well by hand or with an electric mixer. Pour into a greased, 9×13 inch pan. Bake at 350° for 25-30 minutes.
    Frosting:
    1/3 c. flour
    1 c. milk
    Heat until mixture thickens, let cool.
    In a small bowl, combine:
    1 c. sugar
    1/2 c. Crisco
    1 stick margarine
    1 t. vanilla
    Beat until fluffy. Add to flour and milk mixture. Beat until well blended. Makes enough for 2-9×13 inch cakes. Stores in refrigerator for 2 months.
 

 

 

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