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Fantasy Fudge Brownie Cake

Source of Recipe

internet friend


List of Ingredients

1 pkg. (19.5-21 oz.) fudge brownie mix (plus ingreds to make cake-like brownies)
2 squares (1 oz. each) white chocolate for baking
2 tbsp. milk
1 pkg. (8 oz.) cream cheese, softened
1/4 cup confectioners' sugar
1 cup thawed, frozen whipped topping
1/4 cup cherry or seedless raspberry preserves
optional chopped nuts or grated chocolate







Recipe


Heat oven to 325° F. (165º C). Spray non-stick cake pan with non-stick cooking spray. Prepare brownie mix according to pkg. directions for cake-like brownies; pour batter into pan, spreading evenly. Bake 38 - 40 minutes or until Cake Tester inserted in center comes out with some moist crumbs attached. Cool 20 minutes; invert onto stackable cooling rack and remove pan. Cool completely. Place white chocolate and milk in small batter bowl. Microwave on High 1 minute; stir until chocolate is melted and mixture is smooth. Microwave an additional 10 - 20 seconds if necessary. Cool slightly. In classic batter bowl, combine cream cheese and confectioners' sugar; mix well. Gradually stir in white chocolate mixture; mix until smooth. Fold in whipped topping. Attach desired tip to Easy Accent® Decorator. Fill with 1/2 cup of cream cheese mixture; set aside for garnish. Spread preserves evenly over cake. Frost cake with remaining cream cheese mixture. Pipe a decorative border around edge of cake using decorator. Garnish with chopped nuts and/or grated chocolate, if desired. Refrigerate until ready to serve. Makes 12 servings. Ideal for company!