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Pumpkin Crunch




Source of Recipe


from the kitchen of Midge Young


List of Ingredients




1 large can pumpkin
1 cup sugar
3 eggs, beaten
1 teaspoon cinnamon
1 large can evaporated milk
1 Duncan Hines yellow cake mix
1 cup chopped nuts
2 sticks margarine (melted)






Recipe





Grease and flour 9 X 13 pan. Mix together, pumpkin, sugar, eggs, cinnamon and evaporated milk. Pour into pan. Sprinkle on top the package of cake mix (dry) and nuts. Drizzle the melted shortening on top of the dry toppings. Bake at 350 degrees for 50-60 minutes.