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Pumpkin Pie Cake




Source of Recipe


Debbie


List of Ingredients




1 can (29 oz.) pumpkin
1 cup sugar
1 tsp. ground cinnamon
1/2 tspl each salt, ground nutmegh ground ginger
3 eggs
1 can (12 oz.) evaporated milk
1 pkg. (2 layer) yellow cake mix
1 cup chopped nuts
3/4 cup butter or margarine, melted



Recipe




Heat oven to 350ºF (175ºC). In a mixing bowl, combine pumpkin, sugar, cinnamon, salt, nutmeg and ginger. Add eggs. Beat lightly until mixture is just combined. Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2" baking pan. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter. Bake 60 - 75 minutes, until edges are firm and center is almost set. Cool on wire rack. Store in refrigerator.
Makes 12 servings.