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Root Beer Float Cake




Source of Recipe


Beatlenest Recipe


List of Ingredients




1 package (18-1/4 ounces) white cake mix

1-3/4 cups cold root beer, divided

1/4 cup canola oil

2 eggs

1 envelope whipped topping mix (Dream Whip)




Recipe



In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and

eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, combine the whipped topping mix and remaining root

beer. Beat until soft peaks form. Frost cake. Store in the

refrigerator. Yield: 12-16 servings.