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Too Much Chocolate Cake




Source of Recipe


Linda


List of Ingredients





1 pkg. (18.25 oz.) devil's food cake mix
1 pkg. (5.9 oz.) instant chocolate pudding mix
1 cup each sour cream, vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips


Recipe




Heat oven to 350ºF (175ºC). In a large bowl, mix cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well-greased 12-cup bundt pan. Bake 50 - 55 minutes, until top is springy to touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least 1 hour 30 minutes before inverting onto a plate. If desired, dust cake with confectioners' sugar. Makes 12 servings.