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CHOCOLATE CARROT CAKE

Source of Recipe

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List of Ingredients

2 cups flour
1 1/2 cup sugar
1 cup vegetable oil
1/2 cup orange juice
1/4 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoon vanilla
4 eggs
2 cups shredded carrots
4 oz can coconut




Recipe

In a large bowl, beat together all ingredients except carrots and coconut. Stir in carrots and coconut. Turn batter into a greased and floured 10-inch bundt pan. Bake for 50 to 55 minutes. Cool cake in pan for 10 minutes. Then place on cooling rack until completely cooled.