Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Auntie's Fudge




Source of Recipe


Debbie


List of Ingredients




4 1/2 cups sugar
2 tablespoons butter
1 can (12 oz. size) evaporated milk
1 package (12 oz. size) chocolate chips
3 German chocolate bars, chunked up
2 cups chopped pecans
1 small jar marshmallow creme


Recipe



Cook and stir first three ingredients until mixture begins to boil. Cook and stir 6 more minutes over medium-low heat. Take off heat and stir in remaining ingredients.

Mix well. Have a buttered 9 x 13 inch pan ready; pour fudge into it. Chill until set.

serves 60 pcs.