Brownie Fudge Dessert
Source of Recipe
From the kitchen of daniel
Recipe Introduction
makes 9 servings
List of Ingredients
1/2 cup Hershey's cocoa
1 cup butter or margarine
3 tablespoons vegetable oil
1 cup sugar
4 eggs, slightly beaten
2 teaspoons vanilla
1/2 cup unsifted all-purpose flour
30 pecan halves
1 serving ice cream or sweetened whipped cream
1 13x9 inch pan
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Recipe
Combine cocoa,butterand oil in top of double boiler over hot,not boiling;stir over low heat untill butter has melted.
Remove from heat;stir in sugar.
Add eggs and vanilla just untill well combined.
Stir flour into mixture just untill blended.
Pour batter into ungreased 9-inch square and arrange pecan halves evenly on top.
Place pan with batter in 13x9 pan; place both in oven.
Pour hot water to depth of 1 inch into the 13x9 inch pan. Bake at 350 degrees for 40-45 minutes until knife inserted 1/2 inch from edge comes out clean and brownie-like crust has formed;
do not over bake.
Remove from water bath; let cool on wire rack until warm. Scoop onto serving plates and top with your favorite ice cream or chill;
cut into squares and serve with sweetened whipped cream.
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