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Candied Apples




Source of Recipe


RECIPE ROSS


List of Ingredients




2 cups each granulated sugar, corn syrup
1/3 cup cinnamon candy
1 cup water
3/4 tsp. ground cinnamon
1/2 tsp. vanilla
1/4 tsp. ground cloves
3/4 tsp. red food coloring
6 medium apples


Recipe



Remove stems from apples, wash and pat dry. Insert a wooden skewer in each apple, running through apple from stem end to base without protruding all the way through bottom end. Combine sugar, corn syrup, cinnamon candies and water in medium saucepan. Cook until candies dissolve, stirring constantly. Be careful not to boil. Add ground cinnamon, vanilla, ground cloves and food coloring. Mix thoroughly. Boil mixture to 300ºF using a candy thermometer without stirring. Makes 6 candy apples.
Storage and Serving: While mixture is boiling, generously spray a baking sheet with cooking spray so it's ready ahead of time. As soon as mixture reaches 300ºF, remove from heat and quickly dip each apple, one by one, into mixture until it is thoroughly coated. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let apples reach room temperature before eating