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Christmas Marshmallow Squares




Source of Recipe


Newspaper


List of Ingredients





1 can Sweetened Condensed Milk (Eagle Brand)
1 Tsp Vanilla
Few Grains of Salt
1/3 cup Maraschino Cherries (I use half red, half green)
30 Large Marshmallows cut into quarters
2 Cups Graham Wafer Crumbs (or Vanilla
Wafer Crumbs if you prefer)
2 1/2 Cups Coconut


Recipe





Blend together milk, vanilla and salt. Add cherries, marshmallows and
wafer crumbs. Line an 8 or 9 inch pan with half the coconut. Add
marshmallow mixture and spreading evenly over the pan. Top with
remaining coconut. Press firmly. Place in refrigerator for 24 hours
to ripen. Unmold and cut into squares.